How To Store Macarons Properly
If you’re curious about how to store macarons, you’re already well aware that these delectable treats are so much more than just a dessert – they’re a delicate and luxurious French pastry that requires the utmost care.
To truly enjoy these delightful creations, though, it's also important that you understand proper storage techniques, especially when serving them to customers who expect quality and freshness.
Why Storing Macarons Properly is So Important
Macarons are made from a blend of almond flour, egg whites, and sugar, resulting in a light, airy shell that encases a rich, flavorful filling. Because of this delicate balance of ingredients, macarons are particularly sensitive to their environment. Temperature, humidity, and air exposure can all impact the texture and taste. Without proper storage, macarons can quickly lose their signature crispness, become soggy, or even spoil!
Given the premium ingredients and meticulous craftsmanship that go into every macaron from La Marguerite & Co., it’s well worth taking a few extra steps to make sure that they remain as appetizing as the moment they leave our kitchen.
How to Keep Macarons Fresh
Here are the best practices on how to keep macarons fresh and delicious.
Room Temperature Storage
If you’re planning to consume your macarons within a day or two, storing them at room temperature is perfectly fine. The ideal temperature is around 64-68°F. Even then, however, it's crucial to keep them in an airtight container to prevent them from drying out or absorbing any odors from the surrounding environment.
Refrigeration
Lots of people ask: “Do I Need To Refrigerate Macarons?” The answer depends on if they’ll be enjoyed right away, or if you’re saving them for later use. If the latter is true, refrigeration is absolutely the way to go. This will help preserve the integrity of the fillings, especially those that are perishable, without compromising the shell's delicate texture.
For the best experience, store your macarons in the refrigerator for up to 7 days and enjoy them at room temperature. Allow them to sit for about 30 minutes after taking them out of the fridge before serving.
Pro Tip: Store the container on the middle shelf of the fridge, away from strong-smelling foods, to prevent the macarons from absorbing any unwanted flavors.
Freezing Macarons
If you’ve purchased macarons, especially in bulk, freezing is an excellent way to extend their shelf life and preserve their freshness for up to three months.
La Marguerite & Co. macarons, like most premium brands, can be frozen for up to two months when stored properly. To maintain their delicate texture and flavor, it's best to keep them in their original packaging or transfer them to an airtight container.
Pro Tip: Allow your macarons to sit at room temperature for 1 hour before serving or enjoying them.
Macaron Storage Containers
The containers you choose for storing macarons can help maintain their freshness. Here are a few options to consider:
- Airtight Plastic Containers: Lightweight and practical, plastic containers are excellent at preventing air and moisture from affecting your macarons.
- Glass Containers: Durable and odor-resistant, glass containers offer a bit more protection and won't impart any unwanted flavors on the pastries.
- Specialty Macaron Boxes: La Marguerite & Co.’s elegant boxes are designed to protect the pastries, but if you’re transporting macarons or giving them as a gift, try using padded containers or bubble wrap to prevent shifting and damage during travel.
Tips for Keeping Macarons Fresh
Keeping macarons cool is key. If they’re traveling long distances, try using a cooler or insulated bag to maintain temperature. When it comes to serving, remember that macarons stored in the fridge might have slightly firmer shells, so allowing them to sit at room temperature for about 30 minutes will bring back that melt-in-your-mouth texture.
Kosher, Gluten-Free, Dairy-Free Considerations
La Marguerite & Co.’s macarons are kosher, gluten-free, and dairy-free, making them a versatile treat for various dietary needs. To ensure these dietary standards are maintained, store your macarons separately from other food items that may contain gluten or dairy. Following this simple step can help prevent any cross-contamination, allowing everyone to enjoy these delectable treats worry-free.
Visit La Marguerite & Co.’s online store to explore our full range of flavors and customized designs. Be sure to sign up for our newsletter for more tips, special offers, and macaron inspiration.